Liaison College Kitchener Student Harvest Buffet

The creative juices were flowing in Kitchener when Chef Dean challenged his students to prepare a harvest buffet for luncheon guests.  The fall colours and harvest theme were abundant throughout the display of wonderful and innovative food dishes.

                                                        The Bread Centre Piece Display

                The assortment of dishes was nothing short of amazing including a whole salmon

 

And the raw food lasagne

 

 

I started the meal with a delicious Italian Wedding Soup

 

 

The food was well presented and tasted delicious.  The students in front and back of house were all very eager and friendly.  One of the students had her mother and grandmother as luncheon guests and they were very impressed with the quality of food and the assortment to choose from.

Even though I didn't try any dessert (didn't leave enough room!) the other guests were raving about the crepes made to order and the other tempting sweets.

Chef Elaina and Chef Dean should be proud.