Official Liaison College Blog

Friday, May 20, 2011

Long weekend recipe: Sliders with Chipotle Mayo

Impress your guests with these mini burgers, perfect for a backyard BBQ this long weekend. Enjoy these sliders with a crisp cold beer or a nice full glass of wine. Long weekends are all about getting outside, relaxing with loved ones and basking in the sun. 

  • 1 cup mayonnaise
  • 2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • 1/2 lime, juice
  • Salt and freshly ground black pepper
  • 1 to 1 1/2 pounds ground chuck, 80/20
  • Salt and freshly ground black pepper
  • Cheese slices, your choice
  • Mini burger buns
  • Chipotle Mayonnaise
  • Pickles
  • Red onion slices

Chipotle Mayonnaise Directions

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Slider Directions

Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

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