Official Liaison College Blog

Friday, November 25, 2011

Holiday Snacks

Over the holiday season we are always looking for ways to impress our guests, please a hostess with something edible or create a festive flare with ease.  Recently a guest brought a salmon pate to our festive gathering and it was a hit.  Everyone raved about the delicious pate and how it melted in on the crackers.  Would she share her secret recipe?  Absolutely.  And when we heard how simple it was we knew it would be a must do again  (and we also figured out why it "melted"):

Salmon Pate 

1/2 pound of Butter   (beat it )

1 cup of Mayo

2 tbs Lemon Juice

2 tbs Dijon Mustard

1 tbs Tarragon

one pkg of fresh Dill

Pepper to taste

2 small cans of Salmon....rinse well

2 small pkgs of smoked salmon

hand full green onions  chopped

handful of parsely

mix together   serve with crackers.....can be frozen for a few months....

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