At the opening night for VIP's last night the samples were flowing. Mark McEwen was signing his latest cookbook and the celebrity stage was cooking. Everything from organic CSA farmers to decadent chocolates in the shape of designer shoes. There is something there for everyone. Get great ideas and recipes from the vendors with new sauces and dips. Perfect for the holiday season just around the corner.
Come and visit us this weekend!
Here's Chef Tracy from our new SouthCoast Campus with Chef Lynn Crawford:
after reading this article, so want to learn to cook,I like food delicious and I hope can cook every dayCrispy Chilli Chicken + Steamed Stuffed Chillies + Spicy Pickled Vegetables + Bean Sprout Rolls With Spicy
ReplyDeleteSauce + Spicy Pickled Radish + Braised Carp With Hot Bean Paste
+ Chicken Curry + Fish Fillet Curry + Spicy Sesame Chicken + Beef Curry + Hot And Sour Papaya Slices + Spicy Fried Cuttlefish + Crispy Fried Prawns + Stir-fried Spicy Chicken + Stuffed Pickled Cucumber + Chicken In Chilli Oil + Spicy Bean Sprouts + Black Pepper Spare-ribs + Stir-fried Beef With Chillies + Pickled Winter Cabbage