Official Liaison College Blog

Thursday, June 30, 2011

Grilled Maple Salmon

Here is a delicious recipe for Canada! In honour of Canada Day, glaze you salmon with Maple Syrup to show your pride! This meal will bring life and flavour to your holiday!

2 tbsp lemon juice
1/2 cup pure maple syrup
4 tbsp light soy sauce
1/4 cup Dijon mustard
1 tsp ginger root, minced
4 salmon fillets
3 tbsp scallions, thinly sliced
1)      In a small bowl, whisk together first 5 ingredients.
2)      Place salmon in shallow glass dish and pour marinade over top, reserving 1/4 cup. Refrigerate for one hour.
3)      Remove fish from dish and place on grill, reserving marinade. Place salmon on grill, cover and grill about 6 inches from medium coals for about 4 minutes. Turn fish and brush with reserved marinade; cover and grill for another 4 minutes or until cooked through (fish should flake easily with a fork).
4)      To serve, drizzle reserved 1/4-cup marinade over salmon fillets and top with scallions.

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