On a hot, sunny Saturday you can take a tour of Toronto's cultural food districts and learn about food and history in unique way. I did just that with my friend Anne last week in Toronto. We joined up with The Culinary Adventure Company and our tourguide Peter from www.kalofagas.ca a notable Toronto foodie and blogger.
Our first stop is a sampling of Turkish Olives with store and olive grove owner Mehmet Uzel. His array of olives and olive products is astonishing. A sampling quickly determines that we are tasting fresh, flavourful olives and oil that are a must buy. Mehmet does his own seasoning on site and will vacuum pack your purchase for you. Delicious.
Next a trip to Meditarrenean pizza called Pide. We ordered the combo slice. While you wait for your personal pizza order, you can watch the interesting video on how the dough and pizza are assembled. The finished product is nothing short of fantastic. All of the ingredients are fresh and so is the "onion on the side" that Peter recommended to complement the food. Totally delicious. One Pide is enough to feed two for lunch. FYI.
Thank you Peter for a wonderful taste of the Olympics. "Ευχαριστώ"
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