My friend Marilyn Rootham (owner and chief product developer at Rootham's Gourmet) has a knack for making simple and delicious dishes. Roothams offers a wide range of products, both savoury and spicy as well as sweet. From marinades to dips and dressings and dessert toppings, there is a jar of heaven waiting for you at Roothams.
Every year, Marilyn and her staff host an open house where product is sold for charity and while you shop you can enjoy a glass of wine and taste some of the culinary creations featuring Rootham's products prepared by Chef Shawn Monaghan (a Liaison College graduate!).
With the festive season in full swing, you will likely need to prepare a quick appetizer or come up with a unique hostess gift. I turn to Roothams. Their products are guaranteed to be a pleaser and the recipes on their site are foolproof.
Here's what I'm making for our next holiday cocktail gathering:
Baked Brie with Tangy Red Pepper Jelly
You can't go wrong with Roothams!
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