Over the holiday season we are always looking for ways to impress our guests, please a hostess with something edible or create a festive flare with ease. Recently a guest brought a salmon pate to our festive gathering and it was a hit. Everyone raved about the delicious pate and how it melted in on the crackers. Would she share her secret recipe? Absolutely. And when we heard how simple it was we knew it would be a must do again (and we also figured out why it "melted"):
Salmon Pate
1/2 pound of Butter (beat it )
1 cup of Mayo
2 tbs Lemon Juice
2 tbs Dijon Mustard
1 tbs Tarragon
one pkg of fresh Dill
Pepper to taste
2 small cans of Salmon....rinse well
2 small pkgs of smoked salmon
hand full green onions chopped
handful of parsely
mix together serve with crackers.....can be frozen for a few months....
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