Our PEI Connection

One of the greatest benefits of the Canadian Chef Educators Association (CCEA), in addition to exploring the culinary crevices of Canada!, is meeting new friends from far and wide.  This year we met two inspiring chefs from the PEI Culinary Institute at Holland College:  Chef Hans and Chef Blair.  They were full of neat, innovative ideas and invited us to see their facility in action.  Who could say no to that?
Off we go, with high expectations, to visit the prestigious PEI Culinary Institute in Charlottetown.  I can't wait to try their "Lucy Maude Dining Room".  Seems like everything on this charming, picturesque island has a reference to Ann of Green Gables!  Chef Blair is a pastry chef at the college, so I'm particularly keen to taste test his work. 

For more information about the CCEA click here

For more information about Holland College click here